
Our goats are milked twice daily. The milk is chilled instantly, strained and refrigerated to ensure freshness.

Our handcrafted chèvre is made in small batches using fresh goat milk from our own herd at Mulberry Creek Farm. Smooth, creamy, and delicately tangy, it's fresh cheese that spreads beautifully on crackers, crusty bread, and sandwiches or crumbles over salads, roasted vegetables, pasta, and pizza.
Available in various flavors that are made fresh when ordered.

Caramels. Rich, buttery and slow-cooked in small batches using fresh goat milk from our own herd, our goat milk caramels are incredibly smooth with a soft, melt-in-your-mouth texture. The fresh goat milk creates deep, creamy flavor that's richer and more complex than traditional caramels.
Peanut Butter Fudge. Creamy peanut butter and fresh goat milk come together to create a rich, old-fashioned fudge with an exceptionally smooth texture. Handcrafted in small batches, each bite is perfectly balanced -- not overly sweet, just irresistibly creamy. A comforting classic.

Every Tuesday, we create a limited-edition dessert handcrafted with fresh goat milk from our farm.
From silky panna cotta and cheesecake cups to seasonal favorites and recipes inspired by the farm, each week's treat is made in small batches and available for a limited time.
When they're gone, they're gone -- making every Tuesday a little sweeter and something our customers look forward to week after week.
Want first dibs? Join our VIP Text List to get early access to each week's Tempting Tuesday dessert, special offerings, surprise product drops, and exclusive farm updates before they're announced publicly.
Text "JOIN" to 405-795-8595 to become a VIP.
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